Our Suppliers

Everything at BANGERS is made fresh from scratch by our team of chefs, including all our homemade sauces.

We use only the best ingredients to make sure all our food is packed with flavour. When making something in-house isn’t the best option, we source from the very best independent suppliers.

  • Six golden brown bread rolls on a wooden cutting board with a black-handled knife on the side.

    Buns

    Baked fresh every morning in Stoke Newington, our brioche buns and English muffins are made using traditional methods for the perfect texture and taste.

  • Raw bacon slices on parchment paper with salt and pepper in small bowls and a blue patterned cloth nearby.

    Meat

    An award-winning, family-run butcher known for its ethically sourced, high-welfare meats. Working with small British farms, they provide exceptional grass-fed beef and heritage pork.

  • Several white eggs with blue stamped markings on pink egg cartons, overlaid with intricate white lace-like design and the words 'CackleBean -Exquisite Eggs-'.

    Eggs

    Laid by Arlington White hens, these farm-fresh eggs are prized for their deep golden yolks and rich flavour - delivered straight from Cackleberry Farm.

  • Close-up of a large metal coffee roasting machine filled with roasted coffee beans with the text 'AllPress Espresso' overlaid.

    Coffee

    Our coffee beans are roasted just up the road in Dalston, using the signature Allpress Hot Air Roast for a smooth, balanced flavour.

  • Cows grazing on a field with trees in the background and overcast sky, with text overlay that reads "The Estate Dairy."

    Dairy

    Producers of the finest milk and yoghurt, The Estate Dairy works with small British farms to deliver rich, creamy dairy products with exceptional taste.

  • A cardboard box filled with fresh vegetables and fruits on a concrete surface with a shadow, and the text 'NATOORA' overlayed in white.

    Veg

    We source our seasonal fruit and vegetables from Natoora – pioneers in radically seasonal sourcing, working with small-scale growers to deliver produce at its peak. Their veg runs through the menu, including our homemade sauces.